Discover the exceptional flavors of our farm, where we specialize in crafting Soy Free uncured smoked bacons. Our jowl bacon is a savory masterpiece, made from smoked and thinly sliced pork jowls (cheeks). Jowl bacon is renowned for its rich fat content, making it the perfect candidate for the cold oven baking method. This well-rounded cut can also serve as a versatile ingredient in various dishes that call for pancetta. Each package contains approximately 0.75 pounds of culinary goodness.
Ingredients:
- Pork
- Sea Salt
- Turbinado Sugar
- Celery Juice Powder
Why Choose Our Jowl Bacon:
- Pasture Raised: Our bacon comes from pigs raised in a natural, humane environment.
- 100% Kunekune Pork: Experience the exceptional quality of Kunekune pork.
- Non-GMO Fed: Our pigs enjoy non-genetically modified feed.
- Antibiotic & Hormones Free: We prioritize the well-being of our animals.
- Nitrate Free: Our bacon is free from artificial nitrites and nitrates.
- USDA Inspected & Vacuum Sealed Packaging: Rest assured with quality and freshness.
- Indiana Grown Farm, Kunekune Pork Producers Association Member: Proudly supporting local, sustainable agriculture.
A message from our processor: "We utilize all-natural sea salt, celery juice powder, and seasoning for curing, creating a product that is free from added nitrites/nitrates and guilt. Our smoking process features genuine hickory wood smoke, with just a subtle hint of smokiness, in contrast to the liquid smoke that some may not find enjoyable."
